Nobody knew that thirty-five years ago today a small deli at the Gateway shopping center in Beaumont, Texas would grow into an agent of change for the way millions of Americans eat.

It’s been a long journey, many things have changed (Go Organics! No more HFCS!), and we’re just as proud of the spark that ignited it all as we are of our newest deli in Newport News, VA.

We’ve been extremely fortunate to grow up with a truly dedicated family. We’re not all blood related, but we’re united under something bigger than each of us. The vision that launched Joe Tortorice Jr. into the people business, thirty-five years ago guides us still today.

We truly appreciate every one of our guests and each and every member of the Jason’s Deli family. Thank you all for everything you’ve done.

Our Founder and CEO Joe Tortorice Jr. has been honored as the first recipient of the Archbishop Joseph Fiorenza Faithful Citizen Award, hosted by the University of St. Thomas in Houston.

The award honors “leaders of faith and culture who are a light in the midst of our way of life,” presented in conjunction with the award dinner and lecture event for St. Thomas’ Center for Faith & Culture.

Joe is a parishioner of St. Anthony Cathedral Basilica in Beaumont, Texas. Earlier this year, he received Beaumont’s Citizen of the Year award and a Silver Plate Award from the International Foodservice Manufacturers Association.

John Allen Jr., senior Vatican analyst for CNN, was guest lecturer. Craig Biggio, retired star player for the Houston Astros, also attended.

Read the full story here.

Food safety is a major focus at Jason’s deli, and due to the recent news regarding cantaloupe from Jensen Farms of Colorado, we want to make sure our guests know that the cantaloupe served at every Jason’s deli is and has been safe to eat.

We have received confirmation from all of our suppliers and distributors; they have delivered no product from Jensen Farms of Colorado to any Jason’s deli.  In fact, the majority of our cantaloupe is grown in California.

We are extremely selective about the people that provide our food and go to great lengths to make sure our food is safe.  The family that owns Jason’s deli constantly says:

“If we won’t eat it or won’t feed it to our children then we will absolutely not serve it to our guests.”

We hope this puts your mind at ease. If you need more information or would like to speak with us, please feel free to contact us here: Contact Jason’s deli.

It’s about our Manager’s Special.  Have you seen it on our menu?  If not, here’s the deal:

You can pick your own combo meal.  Half of any sandwich (except the Muffaletta) with your choice of any cup of soup, or fruit.  And it comes with a value price.

Which name do you like best for this great deal?  And if you have your own idea for a great name, sound off in the comment section below. We’re open to suggestions, and you all know best!

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By all counts, thousands of people want a good, gluten-free sandwich. They can have it with our new ‘deli’cious & Gluten-free menu. In March we blogged about people’s interest in gluten-free sandwiches. The responses and comments were overwhelming and clear.

89% of over 4,600 responders said they have a family member with a gluten allergy or intolerance. And, 83% said they would definitely like to see us offer gluten-free breads.

We were already testing different gluten-free breads so our team decided on their great-tasting favorite. Next they compiled a menu for people with minor gluten sensitivities or who prefer to avoid gluten.

OUR NEW GLUTEN FREE MENU CAN BE VIEWED HERE! It’s simply good.

Jason’s Deli is unveiling our first-ever television commercials in the Dallas/Fort Worth area and we’re premiering them here on the blog for the rest of the world! Check them out here and tell us which one is your favorite… they may be coming to your city next!

Read the rest of this entry »

Do you like tasty food? Do you like FREE tasty food? If you answered no to any of these questions, then stop reading now-

In celebration of our grand re-opening at the Oracle Rd. Tucson, Arizona Jason’s Deli – we’re giving away 1000 FREE SANDWICHES to the first 1000 people who show up!

The sandwiches are available first-come, first-serve for ONE DAY ONLY at only ONE LOCATION! Visitors can choose between these three sandwiches only: Ham Po’Boy, California Club or a Quarter Ham Muffaletta.

So tell your friends. Tell your relatives. Tell random people you see in the streets. Just don’t tell our lawyers.

Come on down to Jason’s Deli on Oracle Street and let us treat you to a free lunch.

DATE:
Monday, June 14^th

LOCATION:
Oracle Rd. Jason’s Deli

CLICK HERE FOR MAP
4545 N. Oracle Rd Suite 121
Tucson, AZ 85704
(520) 407-0040

RULES:
1 sandwich per person, sandwiches served for dine-in patrons only. Visitors can choose between these three sandwiches only: ham Po’Boy, California Club or a quarter ham muffaletta.

Now for the most exciting news – this whole “free sandwich” thing may become a tradition. We’ve got tons of new stores opening across the country (Carey, NC, Schaumberg, IL, Timonium, MD, Columbia, SC – just to name a few) and if this giveaway proves successful, then the next city to get free sandwiches could be yours!

You asked for it and we listened! Jason’s Deli has eliminated all artificial dyes and colors from our food. This was such an important issue for Jason’s Deli to stand behind.

Jason’s Deli is investigating the possibility of introducing gluten-free sandwiches.  So we are wondering:

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Finally, please feel free to leave comments on the blog if you have further ideas and suggestions.
Thank you!
Your friends at the deli

Once again we are investigating something commonly found in a lot of restaurants and want to get your feedback before moving forward. So if you can, please take a minute and answer this one important question.

The FDA divides 40 approved food colors into two categories: nine synthetic dyes that are subject to FDA certification and 31 colorings that are not (the latter are derived from minerals, plants, or insects).  Do you think the nine synthetic dyes should be banned from ALL food products, from food products primarily aimed at children due to the studies showing a correlation with ADHD, other behavior problems, etc or do you think the FDA should do nothing?

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