Baked Idaho russet potato with butter, USDA-certified organic spinach, fresh avocado, roasted turkey breast, Jason’s-own jalapeño ranch dressing, Asiago
Good Stuff: Gluten-sensitive. Our own dressing. The favorite of our Marketing Director, who recommends it with a lighter portion sweet potato. Another tasty option: substitute grilled chicken breast* for turkey.
Texas Style Spud
Baked Idaho russet potato with butter, chopped pit-smoked beef brisket, shredded cheddar
Good Stuff: Gluten-sensitive. A throwback menu item from the ’80s that has been recreated and reintroduced.
Lean Green Sweet Potato
Baked North Carolina sweet potato with USDA-certified organic spinach, fresh-cracked black pepper, Asiago
Good stuff: Vegetarian & Gluten-sensitive. Only 480 calories for the lighter portion! Our Director of Brand Management adds Jason’s-own jalapeño ranch dressing. Another tasty option for meat-eaters: add protein for an extra charge.
Baked Idaho russet potato with butter, sliced pit-smoked beef brisket, barbecue sauce, red onions, shredded cheddar
Good Stuff: Gluten-sensitive. Our own barbecue sauce. Another recreation of a classic menu item.
Pot Roast Potato
Baked Idaho russet potato with butter, sour cream, hot pot roast, garlic horseradish sauce, Asiago and green onions
Good Stuff: The modern meat & potatoes meal. Creamy, bold, horseradish sauce with bits of garlic.