Baked Idaho russet potato with butter, USDA-certified organic spinach, fresh avocado, roasted turkey breast, Jason’s own jalapeño ranch dressing, Asiago
Good Stuff: Gluten-sensitive. Jason’s-own jalapeño ranch. Our Marketing Director orders and recommends the Papa Verde on a sweet potato.
Texas Style Spud
Baked Idaho russet potato with butter, chopped pit-smoked beef brisket, shredded cheddar
Good stuff: The return of a classic Jason’s Deli baked potato. People have loved this potato since the 1980s.
Lean Green Sweet Potato
Baked North Carolina sweet potato with USDA-certified organic spinach, fresh-cracked black pepper, Asiago
Good stuff: Vegetarian & Gluten-sensitive. Only 480 calories for the lighter portion! Our Chief Branding Officer adds Jason’s-own jalapeño ranch dressing.
Baked Idaho russet potato with butter, sliced pit-smoked beef brisket, barbecue sauce, red onions, shredded cheddar
Good Stuff: Gluten-sensitive. Our own barbecue sauce. Another recreation of a classic menu item.
Pot Roast Potato
Baked Idaho russet potato with butter, sour cream, hot pot roast, garlic horseradish sauce, Asiago and green onions
Good Stuff: The modern meat & potatoes meal. Creamy, bold, horseradish sauce with bits of garlic.