Hey there Jason’s Deli Family!
January is National Soup Month, and we have a dozen delicious recipes we’re celebrating. We hope you find your favorites among our roster!
What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.
Our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.
Fire Roasted Tortilla
Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite and a gluten-sensitive choice!
This vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. It’s gluten-sensitive as well!
A delectable blend of sweet cream, vine-ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. Another gluten-sensitive choice!
A hearty choice featuring our juicy pot roast with potatoes, organic baby carrots, sweet peas, chopped tomatoes, yellow onions, red and yellow bell peppers, oh my!
Main Lobster Chowder
Rich lobster stock simmered with celery slices, minced onion, yellow sweet corn kernels, potato, tender chunks of lobster meat finished with light velvety cream and a hint of sherry.
Southwest Chicken Chili
Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark chicken meat, kidney beans, green chilies, coarse-cut cilantro and jalapeños to give it just the right kick! We top it with real cheddar, diced red onions and tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée.
With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, “hot & hearty” best describes it. Topped with real shredded cheddar and diced red onions, our Texas chili is pure satisfaction – by itself or matched with a sandwich.
Chicken Pot Pie
Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.
Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock, garnished with bacon and cheddar.
Spicy Seafood Gumbo
Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.
Okay, we’ve got to go... We’re hungry for some soup now. Happy National Soup Month!
It’s a family thing.™
See you soon!