(Keller, TX) – Jason’s Deli is set to open Nov. 5 in Keller, TX. The deli restaurant is located at 1400 Keller Parkway according to Managing Partner Clint McPhail.
The newest Jason’s Deli will join 290+ deli restaurants in 28 states. It will be open daily from 10 a.m. until 10 p.m.
This award-winning fast casual restaurant features a unique combination of sandwiches, original-recipe soups, all-you-care-to-eat Salad Bar, pasta, vegetarian items, kid’s meals and stuffed baked potatoes. Free ice cream for all dining guests is a popular Jason’s tradition.
Jason’s Deli offers dine-in, drive-thru, take out, delivery, ordering online and by mobile app, plus fresh-made catering for all occasions and any size group.
“People will find something they love on our menu because we offer so many great choices,” McPhail stated. “We also feel our catering and delivery services can help the area business community and everyone with meetings, parties and special events." He continued, “Families will enjoy our being open every day of the week. Parents especially appreciate our kid’s menu and its value with no high fructose corn syrup or artificial colors and dyes.”
“We like to say that bringing people together is a family thing at Jason’s Deli,” McPhail added.
You can view the deli’s information here.
A family-owned deli restaurant chain, Jason’s Deli was founded in Beaumont, Texas, in 1976 by Joe Tortorice Jr. and now has 280+ locations in 28 states. In 2005, Jason's Deli was the first major restaurant concept to ban artificial trans fats in the U.S. and later became the first to eliminate high-fructose corn syrup. At Jason’s Deli, regardless if you want gluten-sensitive menu items or vegetarian options, healthy kids’ meals, or if you would like to build your own salad at their famous salad bar, you will be delighted by the bigger choices of better food, from healthy to indulgent. For more information, please visit www.jasonsdeli.com.
Jason’s Deli. It’s a family thing.
Attention Media Representatives: For additional news, photos and interviews, please contact [email protected]