Hey Jason’s Deli Family!
This week, we’re so excited to announce some new fall flavors, and the return of a few old favorites.
King Ranch Po’boy
Grilled, 100% antibiotic-free chicken breast, sauteed mushrooms, cheddar, green onions, pico de gallo, Southwest spices and ranch dressing on toasted New Orleans French Bread
Bistro Steak Salad
Sliced sirloin steak, cooked medium, atop organic field greens, grape tomatoes, fresh-chopped avocado, Asiago cheese and crispy onions served with gorgonzola vinaigrette
Papa Verde Sweet Potato
Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeno ranch dressing and Asiago cheese on a baked sweet potato
Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato and mayo on toasted New Orleans French Bread
Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes and spices slow cooked to perfection
Italian Cruz Po’boy
Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, Roma tomatoes, stone-ground mustard and Italian dressing on toasted New Orleans French Bread
Lean Green Sweet Potato
Organic spinach, fresh-cracked black pepper, Asiago cheese on a baked sweet potato
Maine Lobster Chowder
Decadent soup with lobster, potatoes, corn and onion in a cream base with a hint of sherry
We can’t wait for you to try these delicious eats. We’re committed to serving you the highest quality food and the tastiest recipes in the world; and these fall flavors will be no exception.
It’s a family thing.™
See you soon!