New Fall Flavors

Hey Jason’s Deli Family!

This week, we’re so excited to announce some new fall flavors, and the return of a few old favorites.

King Ranch Po’boy

Grilled, 100% antibiotic-free chicken breast, sauteed mushrooms, cheddar, green onions, pico de gallo, Southwest spices and ranch dressing on toasted New Orleans French Bread

Bistro Steak Salad

Sliced sirloin steak, cooked medium, atop organic field greens, grape tomatoes, fresh-chopped avocado, Asiago cheese and crispy onions served with gorgonzola vinaigrette

Papa Verde Sweet Potato

Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeno ranch dressing and Asiago cheese on a baked sweet potato

Steak Po’boy

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato and mayo on toasted New Orleans French Bread

Beef Stew

Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes and spices slow cooked to perfection

Italian Cruz Po’boy

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, Roma tomatoes, stone-ground mustard and Italian dressing on toasted New Orleans French Bread

Lean Green Sweet Potato

Organic spinach, fresh-cracked black pepper, Asiago cheese on a baked sweet potato

Maine Lobster Chowder

Decadent soup with lobster, potatoes, corn and onion in a cream base with a hint of sherry

We can’t wait for you to try these delicious eats. We’re committed to serving you the highest quality food and the tastiest recipes in the world; and these fall flavors will be no exception.

It’s a family thing.™

See you soon!

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