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Salads

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The Big Chef

(930/470 cal) Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens.

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Chicken Club Salad

(1010/540 cal) Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens.

 
Chicken Caesar

(910/450 cal) Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons served with creamy Caesar dressing and toasted herb focaccia bread.

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Nutty Mixed-Up Salad

(780/430 cal) Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples.

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Taco Salad

(1100/730 cal) Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with Chili or Southwest Chicken Chili.

Veggie Option (1140/790) Made with roasted corn and black bean mix.

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Mesa Chicken Salad
840/460 cal

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with NEW jalepeño ranch dressing.

 
Salmon Pacifica Salad

(420 cal) Wild Alaska sockeye salmon, organic field greens, cucumbers, grape tomatoes, pickled red onions, fire-roasted piquillo peppers, chopped avocados, served with cucmber-dill vinaigrette.

Garden Fresh Salad Bar

 
Add a 4 oz. side of:

famous chicken salad with almonds and pineapple, tuna salad with eggs, nitrite-free ham, roasted turkey breast, or smoked turkey breast.
(70-190 cal)

 
Grilled, 100% antibiotic-free chicken breast

(150 cal)

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4-piece J.D. Nuggetz

(180 cal)

 
Fillet of wild salmon

(200 cal)

 
Add some soup!

cup or bowl

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Sirloin steak cooked medium

(150 cal)

Pastas, Potatoes & More

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Zucchini Garden Pasta

(1010/630 cal) Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago, with herb focaccia. (bread: 220/110 cal)

 
Penne Pasta & Meatballs

(1080/680 cal) Penne pasta, meatballs, marinara, Asiago, herb focaccia. (bread: 220/110 cal)

 
Chicken Pasta Primo

(1010/610 cal) Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago, herb focaccia. (220/110)

 
Chicken Alfredo

(1170/690 cal) Grilled, 100% antibiotic-free chicken breast, penne pasta, creamy Alfredo sauce, Asiago, herb focaccia. (220/110 cal)

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The Plain Jane® Potato

(1610/920 cal) Cheddar, sour cream, butter, bacon, green onions on a baked potato.

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Pollo Mexicano Potato

(1260/800 cal) Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

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Papa Verde

(1350/780 cal) Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.

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Texas Style Spud

(1410/830 cal) Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

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Lean Green Sweet Potato

(720/470 cal) Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.

Wraps

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Spinach Veggie Wrap

(370 cal) Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips. (35-220 cal)

 
Turkey Wrap

(400 cal) Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, toasted organic wheat wrap. One side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. (35-250 cal)

 
Mediterranean Wrap

(350 cal) Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. (35-250 cal)

 
Ranchero Wrap

(540 cal) Grilled, 100% antibiotic-free chicken breast, cheddar jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa. (250 cal)

Specialty Sandwiches

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Zucchini Grillini

(570 cal) Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive oil-basted multigrain wheat. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa. (35-250 cal)

 
The Papa Joe

(450 cal) Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted herb focaccia.

 
Santa Fe Chicken Sandwich®

(670 cal) Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato. Thousand Island dressing, grilled multigrain wheat.

 
Amy's Turkey-O

(470 cal) Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

 
MeataBalla

(1120 cal) Meatballs, Italian red sauce, provolone, toasted on New Orleans French bread.

 
Shelley's Deli Chick

(580 cal) Our famous chicken salad with almonds and pineapple, with lettuce and tomato, on a toasted croissant.

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Grilled Cheese & Tomato Soup Combo

(950 cal) Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup. 

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Bigger Better BLT

(630 cal) Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.

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Italian Cruz Po'boy

(470 cal) Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread.

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King Ranch Po'boy

(580 cal) Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted New Orleans French bread.

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Chick-in-Bun

(610 cal) Made with our all-new, grilled, whole chicken breast fillet, chipotle aioli, leafy lettuce, tomato, on a toasted organic ancient grain bun. Served with chips or baked chips and a pickle. A Limited Time Offer!

Muffalettas

 
Quarter Ham & Salami Muffaletta

(540 cal)

 
Quarter Roasted Turkey Breast Muffaletta

(500 cal)

 
Quarter Muffaletta Special

Served with chips or baked chips and your choice: cup of soup or fruit. (640-1080 cal)

Soups

 
Broccoli Cheese
320/430 cal
 
Chicken Noodle
190/260 cal
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Fire Roasted Tortilla
150/210 cal
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Organic Vegetable
120/160 cal
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Tomato Basil
310/470 cal
 
Beef Stew (seasonal)
140/190 cal
 
Maine Lobster Chowder (seasonal)
180/330 cal cal
 
Southwest Chicken Chili
220/300 cal
 
Chili
340/470 cal
 
Chicken Pot Pie
280/440 cal
 
Spicy Seafood Gumbo
210/330 cal
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Irish Potato
390/550 cal

Clubs

 
California Club

(690 cal) Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. (35-250 cal)

 
Club Royale

(670 cal) Smoked turkey breast, ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

 
Deli Club

(810 cal) Ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat.

Paninis

 
Smokey Jack Panini

(740 cal) Smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread.

 
Chicken Panini

(700 cal) Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, New Orleans French bread.

Famous Favorites

 
Wild Salmon-wich

(610 cal) Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. (35-250 cal)

 
Hot Pastrami Sandwich

(500-1040 cal) 1/2 pound of hot pastrami. Your choice of bread, topped the way you like it.

 
Hot Corned Beef Sandwich

(350-750 cal) 1/2 pound of hot corned beef. Your choice of bread, topped the way you like it.

 
Reuben THE Great

(590-1070 cal) 1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled on rye.

 
The New York Yankee

(1100/680 cal) 3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.

 
Beefeater

(840/680 cal) 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.

 
Deli Cowboy

(950/670 cal) 1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted New Orleans French bread.

 
The Rachel

(1030 cal) Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing, on toasted rye.

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Big E's Deli Burger
710 cal

Hot roast beef, American cheese, house-made Savage Sauce, leafy lettuce, tomato, on a toasted onion bun.

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Steak Po'boy

(670 cal) Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo, toasted New Orleans French bread.

Manager's Half-Sandwich Special

 
Half-Sandwich and your choice: cup of soup OR fruit
 
Half-Sandwich and a one-time trip to our Salad Bar
 
Famous Favorite: Half-Sandwich and your choice: cup of soup OR fruit
 
Famous Favorite Half-Sandwich and a one-time trip to our Salad Bar

Meats

 
Ham
140/70 cal
 
Roasted Turkey Breast
150/70 cal
 
Smoked Turkey Breast
160/80 cal
 
Roast Beef
210/100 cal
 
Tuna Salad with Eggs
370/190 cal
 
Chicken Salad with Almonds and Pineapple
320/160 cal
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Salami
680/340 cal

Breads

 
Multigrain Wheat
220/110 cal
 
Country White
250/120 cal
 
Rye
250/130 cal
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Gluten-Free Bread
240/120 cal

Toasted

 
Organic Wheat Wrap
180/90 cal
 
Herb Focaccia Bread
210/110 cal
 
All-butter Croissant
260/130 cal
 
Onion Bun
240/120 cal
 
New Orleans French bread
230/110 cal
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Organic Ancient Grain Bun
200/100 cal

Spreads

 
Mayo
100/50 cal
 
Mustard
0 cal
 
Stone-ground Mustard
0 cal
 
Honey Mustard
40/20 cal
 
Chipotle Aioli
130/70 cal
 
Fresh Basil Pesto
60/30 cal
 
Thousand Island
70/35 cal
 
Ranch
60/30 cal
 
Jalapeño Ranch
40/20 cal

Add-Ons

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Guacamole
30/15 cal
 
Roasted Red Pepper Hummus
30/15 cal
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New! Avocado Slices
60/30 cal
 
New! Add a Fresh-Cracked Egg
80 cal

Add a Fresh-Cracked Egg

 
Bacon Slices
60/30 cal

Cheeses

 
Swiss
160/80 cal
 
Provolone
160/80 cal
 
Jalapeño Pepper Jack
160/80 cal
 
Cheddar
170/90 cal
 
American
160/80 cal
 
Muenster
170/90 cal
 
Add cheese at additional charge

J.D. Pickle Meals

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Mac & Cheese

(420 cal)

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Cheese Pizza

(470 cal)

 
Pepperoni Pizza

(520 cal)

 
Bowtie Pasta & Meatballs

(640 cal)

 
Bowtie Pasta & Chicken Alfredo

(640 cal) Made with grilled, 100% antibiotic-free chicken breast.

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Kid's Baked Potato

(540 cal) Butter, bacon, cheddar.

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Kid's Pick 4

(120-550 cal) Choice of 4: 1 fruit, hard boiled egg, cucumbers, organic carrots, grape tomatoes, broccoli, zucchini sticks, or sliced cheddar. Served with roasted red pepper hummus or ranch dressing.

Kidwich Meals

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J.D. Nuggetz Kids

(170 cal) Four pieces of gluten-free and 100% antibiotic-free chicken breast, breaded with cornmeal. PARENTS NOTE: If you have gluten-sensitive kids, please tell your order taker.

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Grilled Cheese

(480/510 cal) Bread choice: multigrain wheat or country white.

 
Hot Dog

(310/500 cal) Nitrite-free, all-beef hot dog.

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Peanut Butter & Jelly

(450/480 cal) Organic peanut butter and organic jelly on multigrain wheat or country white.

 
Ham & Cheese

(240-410 cal) Nitrite-free ham, American cheese on organic wheat wrap, multigrain wheat or country white.

 
Turkey & Cheese

(250-400 cal) Nitrite-free turkey breast, American cheese, on organic wheat wrap, multigrain wheat or country white.

Desserts

 
Fresh-Baked Incredible Cookie

240 cal Sugar
300 cal Cranberry walnut oatmeal
270 cal Chocolate chip
330 cal White chocolate macadamia nut

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Gluten-Free Snickerdoodle
210 cal
 
Fudge-Nut Brownie
410 cal
 
Strawberry Shortcake
670 cal
 
Classic Cheesecake
530 cal
 
Strawberry-Topped Cheesecake
550 cal

Drinks

 
Fountain Drinks
24 oz: 0-440 cal
 
Fresh-Brewed Unsweet Tea
 
Fresh-Brewed Sweet Tea
24/32 oz: 210/280 cal
 
Fresh-Brewed Black Currant Tea
 
Jason's Water
 
Simply Orange® Juice
 
Organic Bottled Teas
 
Hot Tea
 
Organic Milks
 
Fresh-brewed Coffee
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La Croix Waters
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