Menu
Salads
- GS
(1030/520 cal) Nitrite-free ham and roasted turkey, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, ranch.
- GS
(1100/590 cal) Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, ranch.
(1010/510 cal) Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing, toasted herb focaccia.
- GS
(830/460 cal) Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalepeño ranch.
Choose from dozens of fresh, wholesome ingredients, including select organics.
- GS
(770/430 cal) Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, strawberries, balsamic vinaigrette.
Pastas & Potatoes
- V
(1010/630 cal) Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago, with herb focaccia. (bread: 210/110 cal)
(1150/750 cal) Penne, meatballs, marinara, Asiago, herb focaccia. (bread: 210/110 cal)
(1240/760 cal) Grilled, 100% antibiotic-free chicken breast, penne, Alfredo sauce, Asiago, herb focaccia. (210/110 cal)
- GS
(1830/1030 cal) Cheddar, sour cream, butter, bacon, green onions.
- GS
(1370/850 cal) Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices.
- GS
(1520/880 cal) Chopped pit-smoked BBQ beef, barbecue sauce, cheddar, butter.
- GS
(1770/1020 cal) Grilled, 100% antibiotic-free chicken breast, ranch, cheddar, sour cream, butter, bacon, green onions.
- New
Penne pasta topped with 100% antibiotic-free chicken breast, creamy Alfredo sauce, bacon, mushrooms, and a sprinkle of grated Asiago cheese. Served with herb focaccia bread.
Muffalettas
(510 cal)
(490 cal)
Served with chips or baked chips and a cup of soup, fruit or Mac & Cheese. (630-1060 cal)
Soups
- V
- GS
- GS
- V
Specialty Sandwiches
(650 cal) Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato. 1000 Island, toasted multigrain wheat.
(450 cal) Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, tomato, leafy lettuce, stone-ground mustard, NEW Everything Bun.
(650 cal) Family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, toasted croissant.
- V
(1010 cal) Grilled Muenster and cheddar cheese sandwich on multigrain wheat, bowl of Tomato Basil soup.
(610 cal) Bacon, leafy lettuce, tomato, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.
(540 cal) Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, tomato, stone-ground mustard, Italian dressing, toasted New Orleans French bread.
(670 cal) Three meats - salami, pepperoni, ham - melted provolone, spicy piquillo pepper relish, mayo, toasted sourdough.
- New
Nitrite-free ham, Swiss cheese, crisp pickle chips and mustard topped with slices of crispy bacon all pressed on telera bread.
Clubs
(690 cal) Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa. (60-250 cal)
(680 cal) Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, toasted croissant.
(800 cal) Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.
Paninis
(770 cal) Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, tomato, 1000 Island, sourdough.
(770 cal) Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, tomato, organic spinach, sourdough.
Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalepeño pepper jack, pickled red onions on a Mexican-style roll.
Wraps
(380 cal) Roasted turkey breast, tomato, organic field greens, guacamole, ranch, toasted organic wheat wrap. One side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. (60-250 cal)
(630 cal) Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch, toasted organic wheat wrap, blue corn chips with salsa. (250 cal)
Famous Favorites
(600 cal) Wild Alaska sockeye salmon marinated in balsamic vinaigrette, guacamole, tomato, leafy lettuce, chipotle aioli, toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa. (60-250 cal)
(610-1170 cal) 1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island, toasted NEW Marbled Rye.
(1100/680 cal) 3/4 pound combo of hot corned beef and pastrami, Swiss, toasted NEW Marbled Rye.
(840/680 cal) 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French, cup of au jus.
Manager's Half-Sandwich Special
Meats
- New
Breads
- New
- GS
Toasted
- New
- New
Spreads
Add-Ons
- New
- New
Add a Fresh-Cracked Egg
Cheeses
J.D. Pickle Meals
- V
(420 cal)
- V
(470 cal)
(520 cal)
(610 cal)
(620 cal) Made with grilled, 100% antibiotic-free chicken breast.
- GS
(670 cal) Butter, bacon, cheddar.
Kidwich Meals
- V
(450/480 cal) Bread choice: multigrain wheat or country white.
- GS
(240 cal) Gluten-free, 100% antibiotic-free, boneless, breaded chicken breast. Served with ketchup.
Desserts
310 cal Cranberry walnut oatmeal
310 cal Chocolate chip
- GS
Classic or Strawberry
- New
Drinks
Handcrafted Bowls
- New
100% antibiotic-free chicken breast, romaine lettuce, rice, pico de gallo, roasted corn and black bean salad and guacamole, cheddar, jalapeño ranch dressing. Southwest spices.
- New
100% antibiotic-free chicken breast, organic quinoa, romaine lettuce, sliced bacon, tomato, pickled red onions, hard-boiled egg, chopped avocado.
- New
100% antibiotic-free chicken breast, organic quinoa, romaine lettuce, tomatoes, olives, hummus, cucumber, feta, pita chips, Greek dressing