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Catering Menu

Gluten-Sensitive Choices

Gluten-Sensitive Choices

 

Gluten-Sensitive Choices

 

Breakfast

Build Your Own Yogurt Parfait (80-90 cal per person)
(request no granola)
Fresh Fruit Tray (90-190 cal per person)

 

Soups

Tomato Basil (300 cal per cup)
Organic Vegetable (120 cal per cup)

 

Specialty Entrée Salads
(with gluten-free dressing choice)

Nutty Mixed-Up Salad (620 cal per person)
The Big Chef (470 cal per person)
Chicken Club Salad (610 cal per person)
New! Mesa Chicken Salad  (550 cal per person)

 

Dressings (per 2 oz. serving)

Bleu Cheese (320 cal)
Honey Mustard (140 cal)
Ranch (250 cal)
Low-Fat Ranch (160 cal)
Italian (190 cal)
Organic Balsamic Vinegar (60 cal)
Lite Raspberry Vinaigrette (60 cal)
Balsamic Vinaigrette (100 cal)
Creamy Caesar (140 cal)
Thousand Island (240 cal)
Extra Virgin Olive Oil (450 cal)
Red Wine Vinegar (10 cal)

 

Boxed Salads

Salmon Pacifica Salad Box (670 cal)
(includes gluten-free Snickerdoodle Cookie)

Boxed Sandwiches

Gluten-Sensitive Traditional Box (770-1070 cal)
(includes gluten-free Snickerdoodle Cookie)

 

Hot Potatoes

The Plain Jane® Potato Bar (490-1000 cal per person)
(if adding Hot Toppings, request grilled, 100% antibiotic-free chicken breast)

Sandwich Trays

Gluten-free sandwich bread is available on many of our sandwich trays for an extra charge. Ask about it!

 

Snack & Party Trays

Fresh Fruit & Cheese Tray (130-260 cal per person)
Fresh Fruit Tray (90-190 per person)
Fresh Veggie Tray (80-200 cal per person)

 

Sides

Chips or Baked Chips and Pickles (110-170 cal per serving)
Blue Corn Chips (140 cal per 1 oz.)
Salsa (25 cal per 4 oz.)
American Potato Salad (510 cal per 8 oz.)
Side Nutty Mixed-Up Salad Tray (160 cal per person)
Roasted Corn & Black Bean Salad (180 cal per 8 oz.)
Homemade Coleslaw (200 cal per person)

 

 

 

 

 

 

 

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