Catering Menu
Specialty Entrée Salads
Specialty Entrée Salads
Chicken Caesar Salad
(660 cal per person) Grilled, 100% antibiotic-free chicken breast with romaine, Asiago, croutons and creamy Caesar dressing, served with herb focaccia bread.
- GS
Mesa Chicken Salad
- GS
Chicken Club Salad
(600 cal per person) Grilled, 100% antibiotic-free chicken breast, mixed salad greens, grape tomatoes, avocados, cheddar, Asiago, bacon, with fresh-made ranch dressing.
- GS
The Big Chef Salad
(470 cal per person) Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives and hard-boiled eggs on mixed salad greens with fresh-made ranch dressing.
- GS
- O
Nutty Mixed-Up Salad
(620 cal per person) Organic field greens, grapes, grilled, 100% antibiotic-free chicken breast, nuts, dried cranberries, pumpkin seeds, strawberries, raisins and feta with balsamic vinaigrette.
Homemade Salads
- GS
- V
Veggie Quinoa
(2160 cal) serves 6
- GS
- V
Roasted Corn & Black Bean Salad
(1140 cal) serves 6
- GS
- V
American Potato Salad
(1990 cal) serves 6
- V
Italian Pasta Salad
(1560 cal) serves 6
Original-Recipe Soups
Soup For The Group Box
Chicken Noodle Chili Seasonal Soup |
Broccoli Cheese Tomato Basil |
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Fresh Side Salads
- GS
- V
- O
Side Nutty Mixed-Up Salad
(2480 cal) Freshly tossed, without chicken.
Serves 10
Side Caesar Salad
(2580 cal) Freshly tossed, without chicken, served with herb focaccia bread.
Serves 10
- V
- O
Side House Salad
(3240 cal) Mixed salad greens tossed with garden-fresh veggies, cheese and croutons. Served with fresh-made ranch dressing.
Serves 10